Bacon & Cheese Pull-Aparts
perfect for breakfast, a side dish or a snack!
Ingredients:
14 dinner rolls (thawed, still cold)
1/4 cup melted butter
8 strips of cooked bacon (break into small pieces)
2 cups cheddar cheese (grated)
Directions:
Cut the rolls in half.
Pour 1/4 cup melted butter into 12-inch Dutch oven.
Coat the rolls in the butter, and arrange them inside the Dutch oven.
Sprinkle the tops of the rolls with bacon and cheese.
Cover the Dutch Oven and bake for 20-25 minutes at 350°F.
Give it time for the rolls to rise until their size is doubled.
Enjoy!
